Vacuum degasser is also known as vacuum deaerator, vacuum degasifier. It is used to eliminate the air (oxygen) in fruit juice, milk and other drinks. Degassing can inhibit the browning and the oxidation of pigment, vitamins, fragrant component and other substance, so as to preserve the drink quality, and prolong shelf life.
Degassing process also has other functions. It can remove the gas attached to the suspending particles in the fruit juice and prevent them from floating. It can prevent blister during high-temperature sterilization and filling. It can improve the appearance of the drink, and reduce its corrosion to the inner wall.
The vacuum degasser can be divided into 4 parts, vacuum degassing device, vacuum pump, transfer pump, and control panel. The component parts are tank, head cover, check valve, control valve, sprayer nozzle, eyehole, etc.
All parts that connect with fruit juice adopts superior stainless steel and food-grade Silicone rubber.
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Under the guidance of instruction book, turn on the vacuum pump to draw out the air in the tank. At the same time, the raw materials are sucked into the tank. You can control the feeding speed with the control valve and observe it through the eyehole. When the liquid materials rise up to certain level, and the vacuum degree in the tank reach the requirement, you can draw out the materials through the outlet. Keep the in and out of the raw materials stable and the production can continue.