About Food Blancher

Food blancher, also known as a blanching machine or vegetable blancher, is an important pretreatment equipment in food processing. It is mainly used for blanching vegetables, fruits, beans, and root crops by short-time heating with hot water or steam, then followed by rapid cooling with cold water.

This process of blanching effectively inactivates enzymes, prevents discoloration or deterioration of raw materials, and helps preserve the natural color and flavor of foods. It also prepares materials for subsequent processes such as freezing, drying, peeling, and canning. We offer relevant freezing machine, drying machine and peeling machine etc. You can choose the most suitable food processing machines to help your industry.

The food blancher is widely used in frozen vegetable processing plants, fruit and vegetable canning factories, dehydrated food plants, and central kitchens.

AGICO food blancher can be divided into continuous blanching machine, semi-automatic batch blanching machine and automatic batch blanching machine according to the output and structure. The function of AGICO food blancher is used for blanching or pre cooking fruits and vegetables. The blanching temperature and time can be set freely, the temperature is uniform and constant, and the heating method is divided into electric heating and gas heating.

Continuous Blanching Machine

Function overview

The continuous blanching machine can be heated by electricity, steam and gas. It can be widely used in the blanching of fruits, vegetables and other materials. The materials are transported in the hot water along with the chain belt to achieve the purpose of sterilization and color protection. It is suitable for large production. Through blanching, the food can keep the natural color and is ready for the next processing. 

Continuous mesh belt blanching machine

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The mesh belt conveyor adopts a frequency conversion speed control motor, the blanching time can be set freely, advanced heating tube and burner heating, fast heating, good stability, PID temperature controller system automatic temperature control, the whole blanching machine is made of high-quality SUS304 stainless steel, structure is durable.

AGICO Continuous Blanching Machine Features

• The blanching machine uses stainless steel mesh belt to convey the materials to realize continuous operation.
• The blanching temperature is automatically controlled by the temperature controller.
• The blanching time is set by adjusting the conveying speed through frequency control. The motor for the conveyor belt is frequency adjustable, which can help to adjust the speed.
• Our continuous food blancher is made of 304 stainless steel with a thickness of 3mm for the main body and 2mm for the cover.
• The insulation layer is with a thickness of 70mm, which can effectively reduce heat loss.
• The mesh belt is made of 304 stainless steel with holes of 3mm. The width can be 600mm, 700mm, 800mm, and 1000mm.
• AGICO continuous blanching machine is suitable for blanching meat, vegetables and fruits, such as broccoli, spinach, chips, carrot, broad bean, mushroom, strawberry, peach, apple, orange, yam, etc.
• The upper cover is provided with a lifting device, which is convenient for internal cleaning.

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Technical Parameter of Continuous Blanching Machine

Automatic Batch Blanching Machine

Function overview

The round pot blanching machine is mainly composed of the blanching frame, the pot body, the stirring system, and the turning and lifting system. It is heated by electricity and gas. It can be used for the sterilization and color protection of vegetables, fruits, and aquatic products. The blanching can realize automatic stirring, turning and lifting, saving labor and reducing labor intensity.
The automatic batch blanching machine is designed for blanching medium to large quantity of vegetables and fruits in processing lines. Like the above continuous blanching machine, this round pot food blancher can set the blanching temprature and time automaticlly and freely, you can realise the blanching process according to different features of raw materials.  

AGICO Continuous Blanching Machine Features

• We can offer customized design for automatic batch blanching machine. All the food blancher can be customized to suit customers requirements.
• Equipped with advanced technology, the AGICO automatic round pot blanching machine for vegetables and fruits can control the blanching temperature and blanching time precisely, avoiding over-blanching.
• The whole vegetable blancher is made of 304 stainless steel, which is compliant with hygiene standards and easy to clean and maintain.
• Our round pot batch blanching machine has wide applications, nearly all the types of vegetables and fruits can be used to blanch.

Technical Parameter of Round Pot Blanching Machine

Semi Automatic Batch Blanching Machine

Function overview

The basket blanching machine is simple in structure, low in price and low in cost. The whole blanching machine adopts imported high-quality sus304 stainless steel material, exquisite craftsmanship, strong and durable, adopts intelligent digital display thermostat, convenient and practical, automatic temperature control, and overtemperature protection device, safe to use, equipped with advanced automatic temperature control device, the water temperature can be adjusted arbitrarily between normal temperature and 100 degrees.

AGICO basket type food blancher is the ideal equipment mainly used for the blanching and sterilizing of easily breakable products such as asparagus, mushroom and fruit slices, a piece of indispensable blanching equipment before quick-freezing and dehydration in pre-treatment line.

Basket type food blancher working

Technical Parameter of Basket Type Food Blancher