Food Blancher

About Food Blancher

Food blancher, also known as a blanching machine or vegetable blancher, is an important pretreatment equipment in food processing. It is mainly used for blanching vegetables, fruits, beans, and root crops by short-time heating with hot water or steam, then followed by rapid cooling with cold water.

This process of blanching effectively inactivates enzymes, prevents discoloration or deterioration of raw materials, and helps preserve the natural color and flavor of foods. It also prepares materials for subsequent processes such as freezing, drying, peeling, and canning. We offer relevant freezing machine, drying machine and peeling machine etc. You can choose the most suitable food processing machines to help your industry.

The food blancher is widely used in frozen vegetable processing plants, fruit and vegetable canning factories, dehydrated food plants, and central kitchens.

Vegetable and fruit blanching machine

AGICO food blancher can be divided into continuous blanching machine, semi-automatic batch blanching machine and automatic batch blanching machine. The function of AGICO food blancher is used for blanching or pre cooking fruits and vegetables. The blanching temperature and time can be set freely, the temperature is uniform and constant, and the heating method is divided into electric heating and gas heating.

Continuous Blanching Machine

Function overview

The continuous blanching machine can be heated by electricity, steam and gas. It can be widely used in the blanching of fruits, vegetables and other materials. The materials are transported in the hot water along with the chain belt to achieve the purpose of sterilization and color protection. It is suitable for large production. Through blanching, the food can keep the natural color and is ready for the next processing. 

Continuous mesh belt blanching machine

The mesh belt conveyor adopts a frequency conversion speed control motor, the blanching time can be set freely, advanced heating tube and burner heating, fast heating, good stability, PID temperature controller system automatic temperature control, the whole machine is made of high-quality SUS304 stainless steel, structure is durable.

Stainless mesh belt of food continuous blancher

Control box of continuous blanching machine

Adjustable speed motor of blanching machine

AGICO Continuous Blanching Machine Features

• The blanching machine uses stainless steel mesh belt to convey the materials to realize continuous operation.
• The blanching temperature is automatically controlled by the temperature controller.
• The blanching time is set by adjusting the conveying speed through frequency control. The motor for the conveyor belt is frequency adjustable, which can help to adjust the speed.
• Our continuous food blancher is made of 304 stainless steel with a thickness of 3mm for the main body and 2mm for the cover.
• The insulation layer is with a thickness of 70mm, which can effectively reduce heat loss.
• The mesh belt is made of 304 stainless steel with holes of 3mm. The width can be 600mm, 700mm,800mm,and 1000mm.
• AGICO continuous blanching machine is suitable for blanching meat, vegetables and fruits, such as broccoli, spinach, chips, carrot, broad bean, mushroom, strawberry, peach, apple, orange, yam, etc.
• The upper cover is provided with a lifting device, which is convenient for internal cleaning.